1Qfoodplatter

Ghana Kenkey and fish (fermented cornmeal)

My culinary journey heads to Ghana today. You know how you hear of a meal from a culture that is...

Some like it hard, some like it soft, some like it all soaked in oil, some like the oil well...

Weight watchers will usually avoid eating Egusi soup because of the oil content of the seeds. I...

It was a hectic weekend with so many social engagements; Mothers’ summit: an annual gathering...

A plate of Nigerian Soup is always a pot pourri of ingredients, flavours and aroma depending on the...

I could not hide my excitement as I danced round the kitchen when I finished cooking today’s...

Jollof Yam Jollof Yam is something I discovered by combining what I had at home, yam and stew. Last...

My Tomato Pepper soup is an adaptation of the Ghanaian light soup. This soup was inspired by my no...

My recent attraction for oats has resulted in a number of interesting recipes using this flavourful...

Spaghetti in Fresh Scent leaf Sauce I think women have natural multitasking skills. You plan to...