Cholesterol is a common word in our medical doctor’s vocabulary to us when we go for check up...
Author - 1Qfoodplatter
Shell Pasta in Creamy Tomato Fish Sauce
Tasty dishes do not have to have many ingredients or indeed take a long time to prepare. Pasta in...
How to make Coleslaw
Coleslaw is a simple way of adding vegetables to meals. When catering to a large audience this is...
How to make Nigerian Fried Rice
Nigerian Fried rice has appeared on the Nigerian food scene few years ago. Previously eaten only on...
How to make Chicken Curry Sauce
I am making Chicken Curry sauce because I found some good quality lamb to buy. You can also use...
Coconut Rice with Jumbo prawns
Coconut rice started featuring more regularly at Nigerian functions a few years ago. What is...
Egusi and Okro soup
Egusi and Okro Soup is a discovery I made on recent exploration of Nigerian restaurant...
Bush Meat in Vegetable Stew with Plantain
Grass cutter is still one of those meats that come quite expensive particularly if you live in...
Egg Plant Sauce with Yam Sticks
Egg plant, garden egg or aubergine are the names given to the vegetable I am using for eggplant...
Nigerian Native soup with Sea food combo
Nigerian Native soup is a must have if you are visiting Port Harcourt. On my last visit to Port...