I want some crunch in my Nigerian Ogi… I am sharing with you my twist to making Nigerian Ogi ...
Author - 1Qfoodplatter
Eforiro with Spinach and Uziza
Eforiro is a favorite soup from the south west part of Nigeria and the vegetables commonly used are...
Whole Wheat Pancake
Is there a kid out there who does not like well-made hot or warm pancakes?Also adults like me are...
Boiled Beans with Effirin Sauce & Semi-Ripe Plantain
How to make Boiled Beans with Effirin Sauce & Semi-Ripe Plantain Beans and plantain is one of...
Grilled Croaker Fish with Ugba and Uziza/Utazi Sauce
I remember my last visit to Calabar, a town where a lot of fish and other seafood are consumed, I...
How to make Boiled Groundnuts?
Fresh raw Groundnuts usually appear in the markets at the beginning of the rainy season somewhere...
Oven Baked Jollof Rice with Chicken Yassa
Nigeria meets Senegal in Oven Baked Jollof Rice and Chicken Yassa I was on vacation a few weeks ago...
Spicy Smoked Mackerel Salad
I am making Mackerel Salad because I like that smokey flavour of the fish . When you visit any...
Toasted Oat Porridge
Breaking the fast the way I like it with Toasted Oat. I am usually not complicated when it...
Masara and Minced Beef Recipe
I have always thought that Corned beef, or corn beef as most Nigerians call it, was made of corn...