Ofe Nsala or Afia Efere are some of Nigerian soups that offer a break from palm oil. Sometimes when recovering from malaria or some other ailment palm oil foods are just a put off. You will also find these white soups at serious ceremonial events where the soup is served to the seniors citizens or elders . If you as a young are lucky you may get some.
The main time consuming part of cooking Ofe Nsala is the cooking of the chicken or goat meat. The next thing is the time it takes for the pounded yam to thicken the soup sufficiently. My confession is that I actually started with using the pounded yam to thicken the soup, but had to use ‘poundo yam’ as well. I have also seen some people thicken with ground oats, for those looking for low glycemic index carbohydrates.
paste to quicken the thickening process. Did I get the result , yes I did.So for me I will skip the process of using pounded yam for thickening, particularly for new yams. Older yam does the job better at thickening the soup for you.
The other key item is the quality of smoked fish. Using smoked mackerel or such similar smoked iced fish will not give you good result for this soup, it has to be the real thing.
Ofe Nsala and pounded for Sunday lunch is just the real deal. Cook up a storm , get the family to table and enjoy. As I like peppery meals, my nose was dripping on this one but I enjoyed it.
Recipe for cooking Ofe Nsala
8 pieces Chicken
1 medium size smoked Fish
Dried Pepper ( Cameroun type preferable)
1 teaspoon Uziza seeds( ground)
2 pieces Uda ( crushed)
1 tablespoon Crayfish ( ground)
Few slices Uziza leaves ( as herb)
1-2 table spoons Yam flour or 2 palm size flattened pounded yam( to thicken soup)
Water ( enough to serve 4 people’s soup)
Seasoning to taste
Salt to taste
Method
1, Wash, season and steam chicken with pepper, salt. Add pieces of yam and cook , take out when cooked and pound for the thickener.
2, Wash fish and add to pot with the spices and crayfish when chicken is almost cooked. Check the seasoning and pepper at this point.
3, Add more water to the the pot , bring to boil and add the pounded yam and cook till the soup thickens to the desired consistency. If you are using yam flour , dissolve in cold water into a paste and stir quickly into the soup water . Stir well to prevent the paste forming a big lump in the pot. Then leave to boil until the soup thickens.
4, Lastly add the sliced Uziza leaves . Cook for 2-3 minutes and soup is ready.
5, Serve with pounded yam.
Thanks for posting this. I had always wanted to know if poundo yam could be used. Although I am Yoruba, this is one of my best soups.
Hello Ewaeji, I have come to realize that many people now use poundo yam to thicken the soup. It is faster and more convenient .
Hmmm! Yummy,I love this soup I usually add ginger to it.
Hello Oluchi, I will try the addition of ginger as well.
Wow this looks so delicious. Ill try it out and get back to ya.
Hello Evelyn, I look forward to getting your feedback on Ofe Nsala.
One of my favorites!
i dnt eat pounded yam so which other swallow can i use with the soup
Hi, how do I use the poundo yam flour for thickener?
my husband love this soup, but i usual cook this soup with cat fish. i will try using chicken to see how it it taste. thanks for sharing
what are the names of the spices
Thanks for sharing the recipe with us. You might not know the great favor you are doing so many of us. We look forward to more of it. thank you
looks real Great.well done.
Nice 1 but ma, am thinking u wld have explained how to use(pound) the spicies esp the uda! I used 2b a victim by pounding it instead removing the seed 1st b4 pounding so as to avoid it being bitter
please, can i also use archi to thicken the soup instead of yam or pound yam?
Can cocoyam serve as thickner also, any idea.
the day i cooked this soup for my hubby there was fireworks in our house that day but i cooked with goat meat smoked fish and ponmo oh God very delicious will try it with chicken this time.
Hi,Omolayo. So pleased to hear about your success with this dish .
Or dish is perfect. I love it n I normally cook it when the weather is cool n I also add garlic n ginger to it, well done.
One of my best native soup.
i like this soup.one of my favorites soup. i love cooking it with goat meat. u can equally add ogiri opei to get the real taste of it.
[…] versions use yam and other recipes as thickener but do not use Palm oil as this will change the color of the soup, and it won’t […]