How to make Suya Meat Balls

Suya Meat Balls

My idea of a relaxing weekend is to have well made Suya Meat Balls in a bowl with some tomatoes and raw onion slices . Pairing this with a nice glass of wine and wearing a silk boubou just completes the mood. When you live in Lagos you really understand what it means when someone wishes you a nice weekend. The body just like any engine has to be rested or else you burn out. Talking of rest, I think I want to go back on holiday. I am missing my morning long walks on the street of a suburb in Toronto. I enjoyed the cold morning breeze, the flowers, the bees flying pass,watching people taking out their dogs for a walk, and so many interesting sights.

Now that I am home I simply make do with the gym close by the house to help me stay healthy. There are really not many opportunities to help one increase mobility unless you hit the gym. Anyway for now I will focus on having a nice relaxing weekend .Why not think of something creative to do on your weekend?  So let’s go back to my Suya Meat Balls and show you how to make them.

Recipe for Suya Meat Balls

2-3 cups minced Beef

1/2 teaspoon Suya Pepper

Pinch Ginger powder

1 table spoon Ground nut  or powdered Kulukuli

Beef seasoning cube to taste

1 clove Garlic

Dry Pepper to taste

Little oil for browning meat

 

Method for making Suya Meat Balls

1. Season the meat with seasoning, ginger suya pepper, groundnut powder, garlic

2. Need ingredients well into meat , roll into balls and set aside for about 30 minutes

3. Heat up frying pan till hot and add very little oil to oil base of pan

4. Place the meat balls in the pan and fry till brown on all sides

5. Reduce the heat add about 2 table spoons water cover the pan and allow meat cook for about 5 minutes till water dries up.

6. Serve meat balls with some vegetables or potato wedges or dodo