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Minced Chicken Wraps with Spaghetti in Coconut and Cashew Sauce

Vacation on my mind.

I have started planning for my annual vacation. I am planning the sites to visit, the clothes to take along , stuff to bring back etc;.I also plan to do quite a bit of walking as I will be throwing caution to the wind with my  food choices. With exercise, I have come to balance out my food intake and maintain a good dose of exercise. The truth is I quite enjoy walking instead of seating in a car and being driven .
Today’ s recipe is sure to feature during my vacation, I must say I actually have 2 recipes in one – Minced Chicken in Cabbage Wrap and Spaghetti in Coconut and Cashew sauce.

Recipe for Minced Chicken in Cabbage Wrap (Makes 8 wraps)
Ingredients
1 cup minced Chicken
Cabbage leaves for wrapping
1/4 Onion( finely chopped)
2 pieces Scotch Bonnet Pepper
1/2 Green Pepper (cubed)
3 table spoons fresh Bread Crumbs
4 tablespoons  Water
Pinch of Rosemary
2 cloves of Garlic ( crunched and chopped)
3 tablespoons Olive oil
Chicken Seasoning to taste
Salt to taste

Method
1, Peel the Cabbage leaves off the head, wash  and  pour hot water over the leaves to soften and make them them pliable
2, Mix all ingredients very well and wrap in the cabbage leaves
3, Steam the wraps without allowing them to touch the water at all for 30 minutes

chicken vegetable wrap

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Processed with VSCOcam with c1 preset

cabbage chicken wrap

Recipe for Spaghetti in Coconut & Cashew Cream
Ingredients
Handful Spaghetti
1 cup Coconut milk
1 tablespoon ground Cashew nut.
1/4 medium size Onion
Chopped Pepper to taste
2 tablespoons warm Water
Seasoning to taste
Spring Onion for garnishing

Method
1, Grate and get out your coconut cream.
2, Blend about 12 cashew nuts into a paste (like peanut butter)
3, Boil your Spaghetti  and set aside
4, Bring coconut  milk to boil , add onion and chopped pepper to taste
5, Correct seasoning in coconut milk , boil for 5 minutes
6, Use 2 tablespoons of water to dissolve the cashew nut into a light paste
7, Add this paste into the coconut milk and stir in to dissolve. Cook the sauce for 2 minutes
8, Stir the spaghetti in the sauce , sprinkle chopped spring onion and serve with the Chicken Wrap
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coconut and cashew cream

minced chicken wrap

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Processed with VSCOcam with c1 preset

Processed with VSCOcam with c1 preset

 

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