Puff Puff Pizza

Over the last weekend after several trials and failures I finally nailed this recipe with Puff Puff Pizza mix. This is the life of a food blogger….you cant imagine how much food is ‘ wasted’ sometimes  before getting it rightl we do this  just so you can save  some money  and enjoy the standardized version of the dish.

For today’s offering I also did quite a number of name tests on my instagram account and it was so funny what I got: Puff Puff Pizza, Pizzapuff; Puffzza; PizPuff  and so on. It was really fun getting the name. Okay so lets see how this one new creation makes its way  to the Nigerian Culinary repertoire. I will promote this the way I know to. Most of us can do with much more variety than we are having now.

So I guess what is left is for us get into the kitchen and do the do.

Recipe forPuff Puff Pizza base   

Ingredients

2 cups of plain Flour

1 tbsp of instant dry Yeast

2 tbsp of Sugar

1/2 tsp of Salt

1/2tsp Dry

1/4 teaspoon Thyme

11/4 cups of  warm Water

Method

1. Sieve flour into a clean bowl and add all the dry ingredient mix properly

2. Add the warm tepid water and mix well until you have a smooth paste

3. Cover with a clean damp cloth set in a warm place and allow mixture to rise until it doubles the size for 30-45 minutes

4. When dough has doubled in size , add some dry pepper and a pinch of thyme and mix well

5. Line baking pan with foil or grease proof paper and using you palms rub some little oil on the paper to prevent the pastry being sticky when baked.

6. Pour about 1 cup pastry onto the tray and spread out evenly

7. Arrange the vegetables and chicken on the pastry, sprinkle on some black pepper and a little salt and bake for about 30 – 40 minutes till the top of the dough turns brown

8. To check if the PizPuff is ready , pierce a skewer through the dough, if it comes out clean the its ready

9. Take out of the oven, remove the foil, and place the dish on a pizza board, drizzle some olive oil on the top, and serve hot.

Ingredients for topping

1/4 each of sliced Onion and Green Pepper,

2 Pieces Scotch Bonnet Pepper(sliced)

2 Pieces Tomatoes (sliced)

1/4 teaspoon Black pepper

1/2 cup shredded Roast or fried or  boiled Chicken

Pinch of Salt

Olive oil for drizzling on top of baked dough

Piece of Foil Paper