This last weekend was spent churning out a series of dishes to allow me time next weekend to free up my next weekend. I am planning to visit the spa , get to fix the eyebrow, mani pedi and the massage.. Looking forward.
Nigerian small chops repertoire is getting to be quite predictable, and to think that there are lots more we can offer with the variety of foods at our disposal.
When I was done making the nuggets I was casually sitting in front of the Telly watching one of those Nigerian comedy shows and laughing so hard ? It was like I needed this show to exhale after a stressful week at work.
I dug into four pieces of the nuggets with a small glass of red wine , my day was made.
Recipe
1/2 Chicken breast ( pieces)
1/2 teaspoon Curry Powder
1/2 teaspoon Suya spice
1/4 teaspoon dry Pepper
1/2 teaspoon Chicken seasoning
1 cup Coconut chips
1/2 cup crushed roasted Groundnut
1 Egg white
1/4 cup Yogurt
Salt to taste
Method
1, Cut the chicken into handy sizes
2, Mix the curry, suya spice, chicken seasoning,dry pepper
3, Season the Chicken with three quarter of the spice mix
4, Mix the coconut and crushed groundnut
5,Beat the egg white
6, Dip the Chicken in the egg white and pat on the coconut and ground nut mix. Press firmly on to the chicken and place on a lightly oiled baking tray
7, Bake in the oven for about 15-20 minutes. You may wish to gently turn each nugget to cook and brown evenly.
8, Mix yogurt with remaining spice mix for the dip.
9, Serve chicken with yogurt dip.
Absolutely decadent
this looks delicious
how did u do the groundnut?
Wow!!! Really nice and creative. would definitely try this out soon.
Hi Dobby, trust me you will enjoy it. I had 4 pieces straight frm the oven, lol.