I was with friends and their husbands the other day and the subject of Nigerian favourite foods came up and you could see the way the men were flexing muscles , raising their voices to vote for ‘swallow’ and soup . I am still trying to understand the psychology of this love for swallows. By the way some women also prefer this type of food to anything else. But one thing I do know for sure is that many women are permanently seeking out new and interesting offerings in the soup department to delight their ‘oga at the top’… I go love oooh.
Waterleaf is everywhere and is a relatively cheap vegetable particularly when the rainy season is around the corner.I find it quite a bland vegetable and so needs to be paired with some other vegetable with some character.This is where bitter leaf does a good job of balancing this taste. If you like pepper like I do this is one soup that requires pepper.
Vegetable soup always provide opportunity to include lots of vitamins in the diet . When I squeeze out bitter leaf juice I do drink it up …plenty iron and vitamin E in there. It’s quite bitter though, this is for ‘he women’
So get ready to have another delightful Nigerian soup with your swallow. Enjoy!
Cooking tip: Ensure to cook the meat stock till it dries out so that the soup is not too watery, water leaf brings with it a lot of water.
Recipe
8 pieces Beef
4 pieces Cow leg
Handful dry Prawns
Handful smoked Fish
5 handfuls Water leaf( chopped)
1 ball Bitter leaf ( washed)
2 tablespoons ground Crayfish
Dry Pepper to taste
2 cooking spoons Palm oil
Seasoning to taste
Salt to taste
Method
1, Season and stem your meats till cooked.
2, Add the fish, prawns and crayfish and cook till the meat stock dries up
3, Taste soup and correct seasonings and add the oil and cook for about 3 minutes
4, Add the bitter leaf and water leaf and cook for about 3 minutes . Avoid stirring the pot when you add the water leaf initially so the soup does not become slimy. Allow the leaves to blanch before you stir.
5. Serve with any swallow of choice.
Likely
[…] Waterleaf Soup […]
I am so pleased I found this recipe. I want something extra spicy though so I am going to be using a lot of fresh pepper (ata rodo) and yellow scotch bonnet peppers too. I am not a fan of bitterleaf though and since I have mainly been craving waterleaf and not bitterleaf, I shall use the bitterleaf very sparingly. Thanks for sharing this recipe.
Hi Folusho. Thanks for coming by my blog. I trust you will continue to enjoy my offering on this site.
Thanks dearie for these useful tips. To the kitchen at once. Let me get it started.
Good luck with it 🙂
So I went to the market today and wasn’t sure of what to make for lunch.I saw some fresh waterleaf and I immediately googled how to make waterleaf soup and this came up. I bought all the ingredients as specified and the soup was ready 2yrs later. It was delicious. ….. Thanks you
I meant 2hrs later
I had some water leaf left over from the vegetable soup I made & wondered what to do with it. Now I won’t have to waste it as they are very expensive now! Thanks a lot & I am sure I would enjoy this
Hi Hadiza. Hope you enjoy the Waterleaf soup when you cook it.