How to make French toast

French toast or Egg and bread bites   is very quick to prepare. Mornings are always everyone’s challenging time of the day,particularly if you have little children or you work 9-5.
The other day I had stayed up a bit to watch a Nigerian home movie and found myself scrambling up at 6.15am! Whoops, meeting at 7.30? It was a rush, but I was not ready to miss my breakfast even if I had it in the car this time around.  For mums this is a nutritious meal the kids will not refuse. Bread coated with goodness of egg and milk, what a way to get kids to take milk! I even find it very convenient to take French toast to work as a quick breakfast.

I decided to cut the bread into handy bite sizes which is interesting for kids as well as adults.

When you pair these Egg and bread bites with some tomatoes, baked beans, hot beverage, you are good to go! Did I just say this is just for breakfast? You can actually have this for a light meal when you don’t want to go for the ‘swallow’ Enjoy !

Recipe for making French Toast?

Ingredients
2 slices of bread (8 fingers)
2 eggs
3 tables spoons evaporated milk
2 tables spoons honey
Pinch of grated Nutmeg
Pinch of chili  pepper (optional)

Method
1, Cut the bread into strips

2 , Whisk the eggs.

3,Add the milk , honey nutmeg , pepper and whisk

4, Toss the bread in the egg mixture

5, Heat very little oil , just to coat base of pan

6, Fry your bread until golden brown and serve warm