Fish Recipes Plantain Recipes

How to make Spicy Fried Tilapia

Spicy Fried Tilapia is how I treat myself to a good meal on a weekend. If you work in a fast paced city, it sometimes leaves us little time to enjoy a great meal. The weekend  is usually our only window to seat back and enjoy a meal. Fish cooked with the bones is not one of those things you can eat in a hurry. Speaking of fish, I always wonder at people who love eating fish head, and by the way there are many. The art of eating fish head is interesting to watch.  I am content to take the middle with lots of flesh.
My little hassle free recipe of Spicy Fried Tilapia Fish with oven Roasted Plantain is sure going to make your weekend quite delightful.

Recipe for Spicy Fried Tilapia

Ingredients
4 pieces medium size Tilapia Fish
Lemon Grass leaves( Optional)
1 tablespoon Ginger Powder
1 teaspoon dry Pepper
Seasoning to taste
Salt to taste
2 cloves Garlic
1/2 medium size Onion
1/2 cup Scotch Bonnet Pepper ( ripe and unripe)
Lemon Grass
1/2 cup Olive Oil
Vegetable oil for frying

Method
1, Make slits on the side of the fish, season with salt, ginger,dry pepper and a little seasoning cube . Rub in the seasoning in very well into fish.
2, If you are using  lemon grass just stuff it in the mouth of the fish down to the stomach to add that lemony flavor to the fish
3, Allow fish to marinade for about 30  minutes before frying
4, Heat the oil and deep fry till golden brown but not dry. You want the fish cooked browned but not dry. It should still be moist
5, Serve with raw Pepper dip and roast plantain

How to make Pepper Dip
1, Blend or pound pepper, onion, garlic , seasoning and a little salt. Blend or pound to a rough texture.
2, Scoop pepper into a bowl and add the olive oil and mix.

How to make Roast Plantain
1, Peel plantain, cut into big chunks and roast in oven at gas mark 350 or until golden brown.

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Tilapia

Spicy Fried Tilapia

Fried Tilapia

 

About the author

1Qfoodplatter

2 Comments

  • I always enjoy reading simple and great recipes like this. This always makes me not wanting to stay away from your kitchen. But as much as every bloger would want to reduce the data size of what
    he/she uploads, honestly, I think you’d help us more if you include pictures that tell more about the processes taking place (how a particular step was carried out) and less of pictures showing more of the final product – one or two should be ok for that. This would really go a long way in
    helping us understand better. Thanks and
    Well done for the great job.

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